Roghni, Buttergarlic kalonji tawa naan
by #Shazia Hussain
Flour 2 cup
Sugar 1/2 Tsp
Salt 1/2 Tsp
Yogurt 1/2 cup
Baking soda 1/2 tsp
Oil 2 tbsp
Combine all ingredients and make smooth dough cover and rest for 3 hours till doubled.. make balls and put on tawa watery side, cook from the front side with direct flame effect.. yummies naan bread is ready to eat...
Tags:
Baking