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Beef Alubukhara Biryani

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Beef Alubukhara Biryani 

by #Madiha Farooq‎

 Ingredients for Beef Alubukhara Biryani 
Beef 1 kg
Rice - 4 cups
Yogurt -1 ½ cup
Ginger & Garlic paste – 2 ½ tablespoon
Chopped/slice Onions - 4
Tomatoes chopped - 3 medium sized.
Red Chili Powder - 2 tablespoons
Red chili flakes – 1 teaspoon
Turmeric Powder – ½ teaspoon
Salt to taste I used 1tbsp
Star Anise - 5
Dry plum (Alu bukharay) ½ packet (6_8)
Mint Leaves chopped –1 cup
Chopped Coriander - 1 ½ cup
Green Chilies – 4 -5
whole spices powder– a pinch
Black cumin (kaala zeera) – 1 teaspoon
Cinnamon (small sticks) – 2
Cardamom - 2
Cloves - 3
Jailfal powder 1teaspoon
Saffron- 4/5 sticks
Milk- 4 tablespoon
bay leaves- 2
lemon juice -3 tablespoons
½ teaspoon biryani essence.
Kewra water – 1 tablespoon
Oil 1 cup

Click to read recipes of our Home Expert #Madiha Farooq

Beef Alubukhara Biryani preparation method
In a pan, add oil, add chopped onions, fry till they turn golden brown. Now in a blender, blend fried onions, red chili flakes, yogurt, chopped tomatoes, and 3 green chilies.

In a bowl, for marinating, add beef, ginger/garlic paste, red chili powder, turmeric powder, salt, and 2 green chilies, whole spices, squeezed lemon juice, keep this bowl aside for half an hour.

In a patella, add marinated beef, cardamom, cinnamon, cloves, mint leaves, chopped coriander, caraway seeds, dry plum & salt and the paste of onions, tomatoes and green chilies which was blended before.

Cook the rice with bay leaves and drain the water, it’s better to semi-cook so that it gets fully cooked at the time of dum.

When the beef is fully cooked, add star anise and mint leaves and coriander and mix it well, cook more for 5 minutes. Now layer the rice in the patella then beef gravy and repeat.

Add milk mixed with 4-5 sticks of saffron on the top and a pinch of orange color (after every layer of rice and gravy-repeat two times if you have two layers) and one tablespoon kewra water and add to the rice, spread this mixture over the top layer rice.

Add one teaspoon biryani essence and mix it.
Biryani is ready!




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1 Comments

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