Zauq e Pakistan

Prawn Curry

byAnonymous -
0
Prawn Curry, indian prawn curry recipe,goan prawn curry recipe, prawn curry with coconut milk, spicy indian prawn curry recipe, prawn curry kerala style, best prawn curry recipe ever, prawn curry andhra style, south indian prawn curry, prawn curry,prawn curry recipe,prawns curry,prawn recipe,prawns,prawn curry south indian style,indian prawn curry,prawn,indian shrimp curry,shrimp curry,curry,how to cook easy and quick prawn curry,goan prawn curry,kerala prawn curry,prawns fry,prawn curry recipe in hindi,chettinad prawn curry recipe,spicy prawn masala,prawn masala,king prawn curry,best prawn curry,prawn masala curry,popular prawn curry, prawn curry,prawn curry recipe,prawns curry,prawn recipe,prawn curry south indian style,prawns,prawn,prawn curry andhra style,indian shrimp curry,how to cook easy and quick prawn curry,prawns fry,indian prawn curry,kerala prawn curry,shrimp curry,prawn curry kerala style,prawns curry recipe,curry,prawn curry recipe in hindi,chettinad prawn curry recipe,prawn curry with coconut milk, recipes in urdu, pakistani recipes, chicken Manchurian, recipes of chicken jalfrezi in urdu, dessert, instant pot recipes, allrecipes, what is a side dish?, potato salad, zauq, zauq e pakistan, chefs of pakistan, pumpkin halwa with condensed milk, chana dal, toor dal, Mediterranean Grilled Chicken, custard cream, pita pockets, Changezi Chicken, Panjiri, bhindi, shawarma near me, shawarma machine, shawarma sauce, shawarma calories, beef shawarma recipe, shawarma restaurant, chicken shawarma wrap recipe, shawarma nyc, chicken shawarma near me, veg shawarma recipe, vegetarian shawarma recipe, chickpea shawarma sandwich, shawarma, Chicken Wings, Frappucino

Prawn Curry

by #Numrah Zakaria

 Ingredients for Prawn Curry
1/2 kg prawns (cleaned)
4 tomatoes (medium sized)
GG paste
Fresh red chili paste 1 tsp
Red chili powder 1 tsp
Haldi 1/4 tsp
Salt to taste
Coriander leaves 1tbsp
3-4 green chilies (cut in slices)
Kasuri methi 1/2 tsp
Garam masala 1/2 tsp
Roasted Zeera powder 1/2 tsp
Black pepper 1/2 tsp
Oil or ghee 1/2 cup

Prawn Curry preparation method
Put oil in karahi. Put tomatoes and bhoonofy them. After few minutes, add Gg paste, fresh red chili paste, red chili powder, haldi, and salt. When it gets bhoonofied, add prawns and cook it on high flame and immediately add garam masala, zeera, black pepper and kasuri methi. No need to add water. When the water of the prawns dries up, add coriander and chilies. Serve hot with chapati or naan or homemade rotis.
Tags:

Post a Comment

Previous Post Next Post