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| Mango Tart Recipe | Frangipane | Urban Plates Mango Tarts |
The French dessert tart is
known as traditional layers of food, which is made up from shortcrust pastry
dough. There are many flavours of tarts. In order to prepare the base the tart, the base is blind baked So basically it’s a baked crust filled with chilled cream
custard and fruits.
Mango Tart Recipe | Frangipane Ingredients
Mango Tart crust Ingredients
- Plain flour 2 cups
- Sugar 4tbsp
- Butter semi-melted 6-8tbsp
- Salt pinch
- Mango Tart Filling Ingredients
- Mango ready custard 1 bowl (as required)
- Mango puree 4tbsp
- Peach slich for granish
- Mango chunks for garnish
Mango Tart Recipe | Frangipane | Urban Plates Mango Tarts Preparation Method
Take a bowl and mix butter and sugar well until the mixture forms crumbs with the help of your palm
Now adjust the mixture in the mold, press well with your palm to form a good base.
Then prick the base with a fork and place it in a freezer for half an hour.
Bake for 15min on 250 degfee
Mango Tart filling Ingredients
Prepare thick mango custard as directed on the box.
Then add mango puree.
Garnish with mango chunks and peach slices.
Serve chilled
Tags:
Dessert