Mango homemade Ice cream
by #Madiha Farooq
Just 3 ingredients and easy to make
Mango pulp (2 mango pulp)
Fresh cream (1 packet)
Condensed milk (1tin)
Take an airtight container to add all ingredients above-mentioned Blend together with a hand blender and cover with cap n freeze at least 2 hours then again Blend n freeze for about 7 to8 hours. Then enjoy
Note:
(Blend 3_4 times) isay ice cream me crystal barf nae jamaygi or bht soft rehygi like ready-made ice cream.
Tags:
Dessert