Caramel Egg Pudding
by #Rabia Shahid
Ingredients
6 Eggs
Half can condensed milk (acc to your taste)
2 cup Milk
1 tsp vaniĺla Essence
1 cup sugar for the caramel
Add all above ingredients in a bowl and beat well except sugar.
Method
In a baking mold caramelize the 1cup sugar.
Pour the abv mixture.I put my mold in a big pot with 1/4 of water as water starts boiling put your mold in a pot and cover it n put a heavy object on it (for even heating) n put it on the stove..on High flame it was ready in 45 Min.
Keep mold in the refrigerator for 6 hours to cool. Then flip on platter carefully.
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