Thaadal
by #Reena Rai Sanjhira
Ingredients
1 cup almonds
1 tbsp khaskhas
1 tbsp char magaz
1 tsp black peppercorns
1 tbsp saunf
1 tsp ilaichi
Method
Soak everything a night before. Blend in the morning with little water to make a thick paste. Then blend with 4 glasses of water. Strain in a malmal cloth 2-3 times. Add sugar and ice.
Serves 4