Chicken Mandi
by #Misbah Ayub
Ingredients for Chicken Mandi
6 tikka piece chicken
1 small sliced onion
Butter
Oil
Saffron strands
Turmeric powder
Black cardamom
Green cardamom
Cloves
Black pepper
White cumin
Black cumin
Bay leaves
Star anise
Cinnamon stick
Nutmeg n mace powder a pinch
Dried lemon
Water as req
Chicken Mandi preparation method
In a pot add oil n butter n saute onions
Now add all the above-mentioned spices n saute for 2 mins
Now add chicken pieces n fry till it turns white
Now add water n make stock
Note: take out the chicken pieces after 15 to 20 mins
Now strain the stock n keep aside
Recipe for chicken:
Boiled chicken tikka pieces
Yogurt
Butter
Shan tikka masala
Shan tandoori masala
Salt
G.g paste
Method:
Marinate all the pieces with all the above-mentioned ing for about 6 hours. now bake them or else grill them
Note: I bake them
Rice Recipe
The stock which we make along with spices n chicken
Rice
Salt to taste
Method:
Make the rice with this stock don't add water.. u only need this stock to make rice
Recipe for tomato chutney:
Tomatoes
Green Chili
Lemon juice
Salt
Method
Blend all the ing well
Raita
Yogurt
Black pepper
Salt
Green coriander
Fresh mint
Method for Rice
Blend all the ing well
Now serve this chicken mandi along with rice raita n tomato chutney