Chicken65
by #Savera Fareed Ismail Memon
Chicken65 Ingredients
1 kg boneless chicken washed well
salt - as per taste
1 1/2 tbsp red chili powder
1/2 tsp turmeric powder
1 tsp full ginger garlic paste
1 tsp garam masala powder
2 tbsp all purpose flour/maida
2 tbsp corn flour
1 beaten egg
oil for deep frying
Chicken65 preparation method
For the chicken marination and deep frying:
Firstly, in a mixing bowl, add boneless chicken pieces, salt, red chili powder, turmeric powder, ginger garlic paste, garam masala powder.
Into it add one egg, also add all purpose flour/maida, add corn flour into it.
Mix up all the ingredients.
Rest the marinade in the refrigerator for about 15-20 minutes.
Heat oil in a wok for deep frying.
Into it, add the chicken pieces and deep fry them on all sides until they turn golden brown on all sides for about 10-15 minutes on medium flame.
Take the chicken pieces out and transfer the pieces into a bowl and set aside.
Prepare the gravy as shown below.
Gravy
2-3 tbsp oil
1/2 tsp very finely chopped/crushed ginger
1/2 tsp very finely chopped or crushed garlic
6-7 green chilies vertically slit
10-12 curry leaves
1 cup yogurt 200 ml
salt - to taste
1 tsp red chili powder
1/2 tsp red food color
For garnishing:
coriander leaves for garnishing
lemon wedges
onion rings
For the Chicken Gravy
Take a wok, into it add oil and heat it.
Add finely crushed ginger and garlic into it.
Add green chilies into it and saute well.
Add fresh curry leaves and saute.
Add beaten yogurt into it.
Add some salt as per taste, add red chili powder, red food color.
Mix all the ingredients and stir well.
Add the deep fried chicken pieces into the gravy and cook for five to ten minutes by stirring.
Take the chicken 65 out on a serving plate.
Garnish with fresh coriander leaves.
Add lemon extract all over.
Serve with onion rings and lemon wedges.
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