Imli k Phool Qeema

Imli k Phool Qeema

Ingredients:

Mutton qeema: 1/2 kg

Imli k Phool: 1/4 or half a quarter.

Salt: 1tbsp

Red chilli powder: 2tsp

Haldi: 1/4tsp

Onion: 5/6 big size.

Oil: 1 1/2 cup

Garlic paste: 1tbsp

Method:

Put the onion in a oil and let it be half cooked. Add garlic paste, salt, red chilli powder, haldi and qeema and bhunafy it well. Then add 2 glass of water and cook in medium flame. Then in the last add imli k phool and cook in low flame. Bhunafy it well and turn off the flame. Serve it with chapati & enjoy :)