Murgh Malai Boti
by #Fariha Bilal
Marinate
500 grams of Boneless Chicken
Lemon Juice 1tbsp
Salt 1/2tsp
Take a bowl and add :
Ginger paste 1tbsp
Garlic paste 1tbsp
Crushed Green Chillies 1tsp (Crushed)
Cornflour 2tbsp
Cumin Powder 1tsp
Red Chilli Powder 2tsp
Salt as per taste
Yogurt 1/4cup
Olper’s Cream 2 tbsp
Olper’s Milk 1/2 cup
Kasuri Methi 1tbsp
Oil 2tbsp
Cilantro Leaves 1tsp (Chopped)
Method :
Marinate chicken with all the above ingredients and leave it for 2-3hours and grill.
DOODHYA PARATHAY
Ingredients :
All-purpose flour 1cup
Wheat flour(atta) 1/2cup
Oil 3tbsp
Salt
Olper’s milk 1/2cup
Water 1/4cup
Method:
Mix all purpose flour and wheat flour with oil and then add Olpers milk with water and knead.
And Deep Fry or Shallow Fry.
Tags:
BBQ