White Sauce Pasta

White Sauce Pasta

                                                          by #Farah Anjum

Ingredients
For chicken marination
Chicken boneless 1/2 kg cut into cubes
Salt, black pepper powder 1/2 tsp, soya sauce 2tsp, vinegar 1tsp, garlic paste 1tsp, chilli sauce 2tsp.

For white sauce:
Cooking cream 3/4 cup
butter 2tbsp
Milk 1 cup
garlic chopped 4cloves
Mushroom 1/2 tin
cheddar cheese grated _ according to ur taste
mozzarella cheese grated- according to ur taste
Garlic powder 1tbsp
Salt 1tsp
black pepper powder 1tsp
White pepper powder 1tsp

Instructions
Marinate chicken with all the above spices/sauces mix it well then place in the fridge for 2 hrs

Boil pasta with little oil strain water and let it cool. U can rinse it with cold water so it won't get sticky.
In a pan add oil and fry chicken till it turns golden. Set it aside.
For white sauce:
Add butter in a pan let it melt add chopped garlic fry it for 1minute on medium flame. Add cream, milk, salt black pepper powder stir it well and let it cook until it gets thick. then add cheddar cheese keep on mixing it add mushroom, garlic powder and white pepper. cook it for 2 minutes until it gets thick.
Your sauce is ready. now u can add boiled pasta in it and mix it well. In a dish put the sauce then add fried chicken cubes and at last add grated mozzarella cheese on top. heat in microwave for 2 minutes. Cheese will melt and sprinkle parsley/coriander leaves.
Serve hot.

Ps: U can change the quantity according to your taste or how rich u want the sauce to be. I put it according to my taste.