Anday Cholay
by #Afshan Tabassum
Ingredients
Cholay 1/2 KG
Agg 6
Tomato 3
Onion 2
Garlic 1 tbsp
Ginger 1 tbsp
Salt to taste
Red chilli powder 1 1/2 tbsp
Haldi powder 1/2 tab p
Sabit dhanya kuta 1 tbsp
Kasuri methi 1 tbsp
Garam masala powder 1 tbsp
Hara dhanya , hari mirch adrak for garnishing
Oil 1 cup
Method
Chole boil kr lein ache soft hone chahye aur cholon ka pani bhi bacha kr rakhein
Anday bhi boil kr lein
Aub oil garam kr k is main piyaz pes kr dalein aur achi tarhan bhon lein sath hi adrak lehsan bhi dal kr bhon lein aub lal mirch , namak ,haldi , garam masala kutta hoa dhanya dal kr achi tarhan bhon lein phir Tamatar pes kr dalein aur achi tarhan bhon lein oil oper aa jain tu boil chole dalein aur chole ka pani bhi dal dein 10 min pakain phir kasori methi , hara dhanya hari mirch ,adrak kat kr dal dein boil agg bhi shamil kr dein aur 5 min dam laga dein ready hai
Tags:
Daal / Sabzian / Karri