Nauratan Kebab
by #Hooriah Wasim Ansari
Ingredients
Chicken Qeema 2 lbs( I used leg qeema , breast meat gets dry )
Adrak lassan 2 tbsp
Haldi 1/2 tsp
Salt 1 1/2 tsp
Dahi 2 tbsp
Black pepper 1/2 tsp
Green chillies ground 2 tbsp
Cream cheese 2 tbsp
Lemon salt (citric acid) 1/2 tsp
Fresh mint chopped 3 tbsp
Cilantro 4 tbsp (hara Dhania )
Bread crumbs plain 1/2 cup
Corn meal 1/2 cup ( makai ka atta )
Zeera powder 2 tsp
Dhania kuta 2 tsp
Garam masala 1/2 tsp
Oil for frying
Vegetables bhagar
Oil 2 tbsp
Butter 2 tbsp
Salt 1/4 tsp
Black pepper 1/4 tsp
Zeera kuta 1/2 tsp
Green bell pepper 1 cubed
Red bell pepper 1 cubed
Onion 1 cubed
Tomatoes chrushed 3
Chat masala 1/2 tsp
Cream 3 tbsp
Cilantro 2 tbsp
Method
Mix all the spices in chicken and make long kababs and fry and put in a tray like I did
Make vegetable bhagar and cook for 5 mins if it gets thick add 1/4 cup of water and pour on top of kababs and cover with foil so all the aroma stays in side and enjoy
Tips
1.. these kababs r mild and very yummy, always fry little kabab and taste first and adjust spices .i didn't put any egg if urs break thn add
2..u can make in beef only u need to marinate for 20 mins and add 1 tsp of red chillie powder or use any good quality of Bihari or tikka boti masala and lessens salt
3.. if u like u can always give coal Dum but I didn't do it since I like to have original meat flavor
4.. u can baked these kababs too , I lightly fry them and put in foil tray and cover thn preheat oven at 450 F and baked covers for 25 to 30 mins , baking gives nice toasty and Dum flavor
5 ..if u don't have cornmeal thn use besan , rice flour but I like cornmeal taste better and gives nice binding
6.. if u find beef meat too dry add 1/2 cup of grinded onions and buy 85% meat with fat in it.
Tags:
Chicken