Pani Puri
by #Rafia Tariq
Ingredients for Puri
Suji 1/4 cup
Maida 1/4 cup
Baking soda pinch (isse zyada na ho)
Salt to taste
Oil for deep frying
Pani Puri dough preparation
Semolina, Maida salt n baking soda mix kerlen and ahista ahista plain water, put soft dough, remember that it is not hard to be remembered.. then it will be in the cloth of any malmal. Keep it up for you, it will be soft.
After 30 minutes, now see the dough, if you want to be very hard, then it will be a little bit of water.
Take one ball to the bread of bread, it will be diluted, if no one comes to you, I will not be able to look at the time of jain, now it will be the 9 Poori of one ball. Appx..
Then I will keep you in the cloth of a geelay, I will not be able to make a poori poori.
Fill tarhan sari pore bnalen.
Now the oil is hot in one of the pulley, so much that it is not to be able to remove it. Hail to one poori, jain and oil and oil is not cold, but it is not too much to be burnt.
For Water
1 cup imli pulp (chaan k rakh len)
1tb spoon black salt(Kala namak)
1tea spoon salt
1 tb spoon lal mirch powder
1 tb spoon dhaniya powder
1 tb spoon aamchoor ya khatai powder
Half lemon drops
Half litre paani mila k saray ingredients mix
You can do it with the optional and the chaat of the chanay
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Chatpata Chatkhara