Zauq e Pakistan

Chapli Kabab Recipe | Peshawari Chapli Kabab Recipe | Afghan Chapli Kabab Recipe

Chapli Kabab Recipe | Peshawari Chapli Kabab Recipe | Afghan Chapli Kabab Recipe
Chapli Kabab Recipe | Peshawari Chapli Kabab Recipe | Afghan Chapli Kabab Recipe 

Chapli Kabab Recipe 

Peshawari Chapli Kabab Recipe

Afghan Chapli Kabab Recipe 


Ingredients for Chapli Kabab

1.5 kg machine say double pisa hua qeema.

Paani naa guzaarein, even qeemay ko strainer/chaannay mei rakhein takeh excess pani/blood hat jaae. Is say apka kabab kabhi bhi nahomi tootega.

Garam masala pissa hua (1 tsp)

Sabit dhaniya/whole coriander (1 tbsp)

Zeera/cumin pisa hua (1 tsp)

Laal mirch pisi kuti/red chilli flakes and powder hui (1 tbsp or adjust)

Bhunay huay chanay pees lein ( 3 tbsp)

Anaar daana (1 tbsp)

Namak (1 tbsp)

Haldi (1 tsp)

Hara dhaniya hari mirch (3-4tbsp)

adrak lassan kuta hua/gingergarlic (2 tbsp)

Anda/egg (1) 

Mayonnaise 1 tbsp (key ingredient for super moist kababs)

Let it rest for an hour. Most important step.

Method for Chapli Kabab

When frying Chopped onion/Kuti hui pyaaz jab bana rahay ho tab add krna hai (1 medium)


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