Chapli Kabab Recipe | Peshawari Chapli Kabab Recipe | Afghan Chapli Kabab Recipe |
Chapli Kabab Recipe
Peshawari Chapli Kabab Recipe
Afghan Chapli Kabab Recipe
Ingredients for Chapli Kabab
1.5 kg machine say double pisa hua qeema.
Paani naa guzaarein, even qeemay ko strainer/chaannay mei rakhein takeh excess pani/blood hat jaae. Is say apka kabab kabhi bhi nahomi tootega.
Garam masala pissa hua (1 tsp)
Sabit dhaniya/whole coriander (1 tbsp)
Zeera/cumin pisa hua (1 tsp)
Laal mirch pisi kuti/red chilli flakes and powder hui (1 tbsp or adjust)
Bhunay huay chanay pees lein ( 3 tbsp)
Anaar daana (1 tbsp)
Namak (1 tbsp)
Haldi (1 tsp)
Hara dhaniya hari mirch (3-4tbsp)
adrak lassan kuta hua/gingergarlic (2 tbsp)
Anda/egg (1)
Mayonnaise 1 tbsp (key ingredient for super moist kababs)
Let it rest for an hour. Most important step.
Method for Chapli Kabab
When frying Chopped onion/Kuti hui pyaaz jab bana rahay ho tab add krna hai (1 medium)