Mango Cheesecake

Mango Cheesecake

by #Sadaf Khurram

Ingredients

First layer:

Tea time biscuits 6 half roll

Butter 150gm

Second layer:

Cream cheese 400 gm

Cream 400gm

Powder sugar 6-7 tbsp

Mango pulp of 5 medium size mangoes

Gelatin powder 8tbsp

Third layer:

Slice juice 500ml

Gelatin powder 5tbsp

Method:

1. Crush biscuits and add melted butter pour into cake pan and let it set in the refrigerator

2. Make mango puree and set aside.

3. Now beat cream cheese, cream, sugar powder, mango pulp and blend well.

4. Boil half cup of water adds gelatin powder a dissolve it completely.

5. Now add gelatin solution in cream mixture and blend well.

6. Now pour this mixture into cake pan and refrigerator it at least 2-3 hours until set.

7. For topping add gelatin mixture in slice juice and whisk well. Pour over cheesecake filling.

8. Now again refrigerate it until properly set.

ENJOY THE YUMMY MANGO CHEESECAKE.

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