Naya Pakistan Mubarak Cake
by #Huma Wajahat
For cake
White flour 1 cup
Oil 1/2 cup
Sugar grinded 1 cup
Baking powder 1 Tsp
Van ess few drops
Eggs 2 large
Water 1/2 cup
Mix n beat well with beater till fluffy. Pour in a grease pan n bake for 30 mins at 180 deg.
When a baked check with a stick. It should come out dry. Let the cake cool on wire rack. After it takes it out. Cut into two pieces.
Honey 2 tbsp
Water 1/2 cup
Pour this water on both sides of the cake to make it super moist. Now spread fresh cream on the outer sides of both parts of the cake. Place the smooth inner sides outsides while layering n outsides of the cake inside.
Place it in a fridge.
Make a half packet of jelly of any flavour in just less than 1 cup of water. I used 🍓. Pour jelly In the same cake mold n refrigerate. When half done. Sprinkle few drops of cream for sticking purpose only n place the cake upside down on the jelly. Put it in the ridge again.
When jelly is fully settled. Take it out from the mold again upside down. Decorate it with cream as u wish n served chill.
I use green color in cream for the sides n coconut 🥥 for PTI 😉
Tags:
Baking