Drumsticks
Ingredients
Chicken fillets 1kg (thin, just pat them with a back of the spoon to slightly thin them, not like a chapati but not too thick either)
Egg, beaten 1
2 tbsp.flour
2 tbsp.corn flour
1 tbsp.ginger garlic paste
1 tbsp.soya sauce
1 tsp.vinegar
1 tbsp.lemon juice
1 tsp.red chili powder
1 tsp.cinnamon powder (optional)
salt to taste
1/2 tsp black pepper powder
Method
clean chicken fillet and marinate with all ingredients above and refrigerate for 4hrs at least.
Coating
1/2cup flour, 1/2tsp salt, 1/2tsp red chili powder.
In a box mix coating ingredients together and put the fillets in it, close the cap and shake well. The fillets are nicely covered.
Heat oil on high flame then lower the flame and deep fry these fillets until done.