Gajar ka Halwa

Gajar ka Halwa

by #Samia Aijazz‎

Gajar ka Halwa Ingredient 
Gajar one kg
Ghee four Tb.sp
Sugar one cup
Dry milk (every day) one cup full
Elaichi four
Khoya one cup full

Click here for more recipes of our Home Expert #Saima Aijazz

Gajar ka Halwa Method 
Peel, wash and cut carrots for halwa.
In a pan take gajar , ghee, elaichi, and sugar and cook on slow flame. Do not cover the lid.
Cook till ghee comes out with good aroma. Bhonofy now
Add dry milk and Bhonofy . off the flame
Add khoya n garnish with pista and Badaam.

#Tip
For good color of your halwa don't cover neither cooking nor after it has cooked until all heat comes out. Or else halwa color turned darker
The more khoya you will add it will enhance your halwa

facebook: https://m.facebook.com/zauqepakistan/

Tumbler: https://www.tumblr.com/blog/mahijab33n

Pinterest: https://pin.it/mp4asc7ue5eemj

Google+ : https://plus.google.com/103971859264658461071