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Hyderabadi Dal

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Hyderabadi Dal

by #Ariba Khan‎


Rice Ingredients
1/2 kilo rice/chawal soaked for 10mins
Aik Choti payaz (chopped)
Ghee/oil 2 big spoon
Zeera 1 tbsp
Garam masala 1/2 tbsp
Namak acc to ur taste
G.g 1 tbsp

Chawal preparation method
Oil garam kren. Payaz brown kren. Than add g.g paste . Add soaked rice . Than add 1.1/2 water. Aik bhaap anay k bad zeera and namak add krden.
Dum pai rakhne se phelay garam masla dal kr dum deden. 

Hyderabadi Dal Ingredients
Loki (Adha kilo peel and cut into big pieces )
Masoor dal (1cup soaked for 5min)
G.g 1 tbsp
Haldi 2 to 3 pinch 
Laal Mirchi 1.tb
Salt 1 tbsp
Garam masala 1/2 tbsp
Tamatar 1 medium (finely chopped)
Hara dhaniya (half cup) 
Hari mirchi (4 to 5)
Kari pata (5 to 6)
Oil half cup
Imli pulp (half cup) 

Hyderabadi Dal preparation method
Aik stove pai masoor dal boil krne rakhden 2 pinch haldi k sath boil hojane pai grinder krlen yeah ghont len.
Aik pot len.Oil garam kren. Loki, tamatar, G.G paste dal kr bhoney than add laal mirchi, namak or 1 cup pani . Medium flame pai rakhden. 
Masla bhonlen than add boil masoor dal 1 cup pani , hara dhaniyaa, hari mirchi , kari pata or medium flame pai chorden. 1 boil anay pai imli pulp add krden. End mei garam masla dal kr dum deden. 


Keema Bhari Hari Mirch
Beef mince/ keema (adha kilo)
Payaz 2 big (finely chopped)
Moti Hari mirch ( 6 to 7)
Hara dhaniya (half cup) optional
Namak 1 tb or acc to ur taste
Mirchi 1 tb
Haldi 1/2 tb
G.G paste 1 1/2 tb
Garam masla 1/2 tb . 
Pesa dhaniya (1/2 tb) optional 
Oil half cup

Keema Bhari Hari Mirch preparation method
Oil garam kren. Payaz or g.g paste dal kr payaz naram hone den. Than add keema . Sarey masalay dal den or 2.5 cup pani dal kr medium flame pai rakhden. 

Jab keema achay se cook hojaye tou hari mirchi hara dhaniya dal kr bhonlen. Til oil separates




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