Savory Herb And Garlic Soup Mix - Garlic Soup Recipe

Garlic Soup is a traditional Spanish; Polish, French and Mexican cultural soup rich in aroma makes your winter more delightful and has amazing health benefits along with the taste. A winter lover’s choice.

Ingredients for Garlic Soup
Chicken bones 250g
Carrots 2 medium
Green onion) ½ Cup
Onion 1 large
Bay leaf 1
Black peppercorns 6-7
Salt 1 tsp or to taste
Vinegar 1 tsp
Water 3 Cups or as required
Butter 2 tbs
Olive oil 2 tbs
Onion chopped 2 medium
Garlic 20-25 cloves
Potato cubes 1 medium
Salt 1 tsp or to taste
Black pepper crushed ½ tsp
Milk ¾ Cup
Fresh parsley/Coriander chopped 2-3 tbs
Black pepper crushed ¼ tsp

Fresh parsley/Coriander chopped

Method for Garlic Soup

In a pan put chicken, green onion, carrots, salt, vinegar, black peppercorns, bay leaf, and water and bring to boil, you will see some scum on the top, just discard it.
Now cover and put the flame on medium-low and cook for 25 - 30 minutes.
strain and keep the stock aside
In a pan now put butter and olive oil together.
Now put chopped onion and saute until the onion change its colour.
Then put garlic chopped and mix and fry it low flame for 20 minutes or until the onion get lightly golden colour
Now add potatoes, and the broth which was prepared earlier, salt and crushed pepper and bring to boil now cover the pot and cook for 12 minutes.
Pour milk and bring the soup to boil and again cook on low heat for about 5 min minutes
Now put off the flame and blend the mixture with hand blender
Again turn the flame on, add parsley and black pepper mix well, cook on low flame for 2 minutes
Ready to serve
Serving 2 - 3 people