Easy Lasagna Recipe | Instant Pot Lasagna | Best Homemade Lasagna | Old Fashioned Lasagna

Meat Lovers Lasagna Recipe | Barilla Meat Lasagna Recipe | Beef Lasagna

The scrumptious Beef Lasagna is Italian cuisine and was originated in the Middle ages. Lasagna is been recognized by the city of Naples. The recipe includes a fermented dough which is been flattened in to thin zigzag sheets, the lasagne sheets are boiled and then layered with beef or chicken, spices, sauces, and lots of cheese

Easy Lasagna Recipe | Instant Pot Lasagna | Best Homemade Lasagna | Old Fashioned Lasagna Ingredients

Meat Sauce:

oil 2 tbsp

Onion (chopped) 1/2 cup

Minced beef 1 kg

Tomatoes 4 large

Tomato paste 1 cup

Water 1 ½ cup

Sugar 1 tbsp

Fresh basil leaves 4-5

Italian seasoning 1 ½ tbsp

Salt to taste

Black pepper powder 1/2 tbsp

Garlic (chopped) 1 tbsp

Ingredients for Italian Seasoning:

Dried Basil leaves 1 tsp / Oregano 1 tsp

Dried Rosemary 1 tsp / Dried Thyme 1 tsp

Garlic powder 1/2 tsp / Dried parsley 1 tsp

Ingredients for Blanching Tomatoes:

Water as required

Tomatoes 4 large

Ingredients for White Sauce:

Butter 4 tbsp

All Purpose Flour 1/4 Cup

Milk 3+1/2 Cup

Salt to taste

Black pepper (crushed) 1/2 tsp

Parmesan cheese powder 1 cup

Ingredients for Assembling:

Lasagna sheets as required

Water as required

Oil 1 tbsp

Salt to taste

Meat sauce as required

White sauce as required

Mozzarella/cheddar / Parmesan cheese as required

Parsley as required

Easy Lasagna Recipe | Instant Pot Lasagna | Best Homemade Lasagna | Old Fashioned Lasagna Method

• Blanched the tomatoes. Put the cross slits on the top of tomatoes and boil for 30 seconds and as the skin starts to peel.
• Turn of
  f the flame, peel the tomatoes, cut roughly, and keep aside
• Beef Sauce preparation, heat oil add garlic and onion and sauté for 2 min when the garlic gets brown and onion gets translucent.
• Add the minced beef and sauté on medium-low flame until the beef changes the color
• Add blanched tomatoes after 8 min add tomato paste and mix for 5 min
• Add salt, sugar, black pepper, and Italian seasoning and mix.
• Cover and cook for 20 – 25 min.


• Now dry the water and make a thick consistency.
• White sauce: In a pan add butter and after 5 seconds add flour and cook for 5 min on low flame
• Now slowly pour over the milk and keep stirring continuously, so that it does not make lumps.
• Add salt and pepper on medium-low flame. After 5 min adds parmesan cheese and ready, turn the flame off and keep aside.
• Assembling in a deep loaf pan or square baking pan put the first layer of boiled lasagne sheets, then add meat sauce, then white sauce, shredded mozzarella, cheddar, parmesan cheese.
• Repeat the layers as per the deepness of the dish.
• If you are a veggie-lover you can add sauté vegetables in the middle layer along with the white sauce.
• In the end, sprinkle oregano thyme and bake until the cheese layer on the top gets a golden brown colour.

Preparation time: 20 minutes

Cooking time: 1 hour 30 minutes

Serves: 5-6 People

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