Box Patties
by #Nazrana Asif Chamdia
Ingredients
Samosa pati 1 packet
Boneless beef 1/2 kg
Potato 1/2 kg (boiled &mash it with hand masher )
Egg(boil &cut it in to very small pieces)
Gg paste 1
Green chillies paste 8
Clove 6
Cardamom 2
Black pepper 10
Cinnamon 1 stick.
For Milk paste Ingredients
milk 1/2 cup
Cornflour 1tb spoon
IChilli flakes1 tea spoon
All spices powder1/2 tea spoon
Salt according to taste
Black pepper crushed 1 teaspoon
butter 2 tbspoon
oil gor frying
Method
Boil potatoes . mash with hand masher
Boil eggs cut in to thin and small pieces
Cook beef with Gg paste whole spices chilli paste and salt cook till beef done no water left.grind it in grinder .Put butter in a pan add milk black pepper crushed chill flakes salt Cornflour mix spice powder &salt in it . stir it continuously add beef close the flame. now mix potatoes and boiled egg Make kabab .If u want to fill it like samosa then its ok otherwise take 2 pati keep 1 horizontal &1 vertical .Now fold 4 sides &make square Deep fry it