Chargrilled Chicken
by #Sheema Zia
Ingredients Chargrilled Chicken
Boneless chicken 1/2 kg, cubed
Salt 1/2 Tsp
Black pepper 1/2 tsp, crushed
Ketchup 2 tbsp
Worcestershire sauce 2 tbsp.
Ginger, garlic paste 1 tbsp
Chilli Powder 1/2 tsp
Capsicum 2
Onion 2
Tomato 2
Olive oil 1 tbsp
For BBQ Sauce
Tomato paste 4 tbsp
Ketchup 4 tbsp
Vinegar 4 tbsp
Garlic paste 1 tsp
Salt 1 Tsp
Brown Sugar 1 Tsp
Chili Powder 1/2 Tsp
Oil 2 tbsp
Method
Cut chicken into cube shapes.
Cut capsicum into half discard seeds and cut the flesh into 3 cm pieces.
Cut onion into quarters and separate the layers.
Cut tomato into half and discard seeds, cut flesh into 3 cm pieces.
In a bowl add chicken cubes, salt, red chili powder, fresh crushed black pepper, tomato ketchup, Worcestershire sauce, ginger, garlic paste and mix well.
Skew chicken and vegetables closely on shashlik skewers or bamboo skewers.
Then put the skewers in a grill pan and add olive oil for greasing.
When chicken begins to change its color brush with bbq sauce
To make BarBQ sauce
In a bowl add in tomato paste, white vinegar, ketchup, garlic paste, salt and sugar mix well bbq sauce is ready.
Now brush or spread the BarBQ sauce all over the shashlik skewers, after 5 minutes change the side and also spread bbq sauce.
Fry skewers more 8-10 minutes or until chicken melts properly and the vegetables are soft.take off from the stove.
Sauce for Topping
Take 5 tbsp mayonnaise, 3 tbsp ketchup, 1 tbsp peri peri sauce, 1 tbsp mustard sauce, and chili flakes. Mix well and spend all over the dish.
Serve with fried rice.