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Nargisi Koftay

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Nargisi Koftay 

by #Fariha Bilal‎


Nargisi Koftay Ingredients
Wrap prepared shaami kababs on boiled eggs dip in beaten egg and shallow fry .

For salan gravy
Onion 2 small +1/2onion
Gg paste 1tbs
Tomato 3
Qorma masala optional 1/4tsp
Methi dana 1/4tsp
Qasoori methi 1/2tsp
Garam masala 1/4 4tsp
Red chilli powder 1tsp Dhania powder 1tsp
Haldi 1/2tsp
Salt.

Nargisi Koftay  preparation method
Fry half onion in oil till golden add methi daana and gg paste and all masalas with a splash of water. Now blend 2 small onions with tomatoes in a blender and add this blended mixture to the masala oil.Bhonofy well till oil comes out add water according to how much gravy you want. Cook 2 to 3 mins. Now take this gravy out in serving the dish and place fried koftay in.

           


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