Khausay

Khausay

by #Fariha Bilal

Ingredients
Coconut curry
2tbs oil
Garlic 1tbs
1 tbsp haldi
Gram flour Baisan 3/4cup roasted
Coconut cream 400 gram can
4 tbsp Yogurt
Salt
4 cups water

Method: 
Saute garlic in oil add haldi turmeric and salt for a min then add coconut cream or milk 400 gram can and roasted gram flour whisk until lo lumps add yoghurt and water cook it on low flame almost an hour

Chicken gravy
Onion 1 sliced
3 tomatoes
2 green chilies
Saute onions until it translucent add tomatoes and green chillies until it becomes soft now take out and blend this mixture. In the same pan add some more oil saute ginger garlic add grounded Zeera and dhania add red chilli powder and Black pepper salt now add chicken bhonofy and add 3tbs yoghurt cook in little water until water dries and oil comes out. #farihabilalrecpie
Boil spaghetti/noodles
Other condiments
Lemon
Green onion
Chilli oil
Onion
Chilli chips
Papar
Cilantro