Murgh Choley
by #Bilquees Pirzada
1/2 kg Chicken
2cup of tender boiled Chickpeas
1/2 cup of oil/ghee
2 medium onion finely sliced
2 medium tomatoes cut into wedges
1-1/2tbsp ginger garlic paste
Salt to taste
1tbsp Red chili powder
1tbsp gram masala powder (homemade)
1tbsp cumin (roasted n crushed)
1tbsp whole coriander (roasted n crushed)
2tesp Turmeric powder
Directions
Heat oil in a large skillet and fry the onions till pink. Now add the chicken and cook until the water (left by the chicken) dries. Add the ginger garlic paste, stir now add tomato and all dry ingredients let it cook on a low flame for 10 minutes now add the chickpeas along with 1cup of water and cook until the mixture begins to boil.
Lastly, add fresh coriander and green chilies cover and simmer for 5 minutes or until the oil forms a layer on top.
Serve with Naan.
#zauqepkaistan #karachichefsathome, #eidaladha
Tags:
Chicken