Baked Potatoes and Garlic Bread
by #Amna Atif
Baked Potatoes
6 large potatoes boiled, peeled and cut in small pieces
2 slices cheese
oil 2 tablespoons
4 tablespoons flour
1 1/2 tablespoons butter
1 chicken cube
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon chilli flakes
1/2 litre milk
black olives about 4 tablespoons
mixed Italian herbs 1 teaspoon
Method
put the boiled and cut potatoes in a baking dish. and sprinkle pinch salt n pepper on top
now in a pan add oil, butter and flour, let it cook a bit and then add milk, stir continuously to avoid lumps, add salt, pepper and mixed herbs and a chicken cube and 2 tablespoons olives in the sauce. Now let the sauce cook until it gets thick, now pour the white sauce over the potatoes in a baking tray, sprinkle slices cheese, 1/4 teaspoon chilli flakes, 2 tablespoons olives, and pinch mixed herbs for garnishing.
I used the upper grill for baking..as I only wanted the cheese to melt and change colour a bit so turned the upper grill on 180 degrees and baked for 7 to 10 mins or until cheese melts and changes colour.
Garlic Bread
bread slice(makes 8 pieces of bread)
butter about 6 tables spoons
garlic paste/chopped garlic 1 tsp heaped
1 teaspoon leveled mixed herbs
salt to taste
black pepper to taste
melt butter and mix all the above ingredients in a bowl and then spread over the bread and bake on 180 degree until bread is crispy .