Dum Keema
by #Yasmeen Usama
Mince 1kg
Gg paste 2tbs
Onion 4 (fried n chora kr k)
Yogurt 1 pao
Cream 2 or 3 tbsp
Salt as required
Red pepper as required
Haldi 1/2 tsp
Gram flour 3 tbsp
Raw papaya 1tb
Khaskhash 2tbsp (grinded)
Almonds 15 (grinded)
Kabab cheni 10 to 15 (grinded)
Cinnamon 4 stick (grinded)
Cloves 10 (grinded)
White zeera 1tsp (grinded)
Oil one cup
Coal for dum
Dum Keema preparation method
First, grind all the dry ingredients and then mix all the ingredients in mince and marinate for 2 hours. Then bhonify the mince and give coal dum... Garnish with fresh coriander, green chilies, onion, lemon n ginger.
Tags:
Mutton / Beef