Khatay Aloo
by #Areesha Mesia
Ingredients for Khatay Aloo
boil potatoes
zeera
imli
salt
crushed chilli flakes
chaat masala
turmeric
oil
coriander
green chillies
Khatay Aloo preparation Method
Heat 2tbsp oil in a pan. Add 1tbsp crushed zeera and saute for a minute. Add imli paste, 1tsp crushed red chilli, 1tsp chaat masala, a pinch of turmeric, and salt to taste. Now add boil potatoes and cover it for 5 minutes. Serve with coriander and chillies on top.